Charred Sea Bass
fennel · preserved lemon · beurre blanc · €29
London · table & fire
Good food,
properly alive.
Seasonal cooking, open fire and a dining room made for long evenings.
Reserve
01 · Our story
Food first.
Everything else follows.
AMARÉ is a neighbourhood dining room with the discipline of a serious kitchen and the ease of a long Sunday lunch.
We cook with what is best now: fish from small boats, vegetables with dirt still on them, bread from the oven and sauces built slowly.
Discover the house02 · Tonight
Plates from the pass.
Black Garlic Tagliolini
mushroom · pecorino · thyme · €24
Coal-Roasted Aubergine
sesame · pomegranate · mint · €18
Duck Breast & Fig
radicchio · jus · hazelnut · €31
03 · The cellar
Lunch can become dinner.
The list leans natural, not dogmatic. Bottles chosen to be opened, shared and finished.
04 · Journal
Between services.
Kitchen notes, recipes, growers, bottles and people worth remembering.
05 · Visit
A room for evenings that run late.
17 Mercer Lane · London W1
Lunch 12—15 · Dinner 17:30—23
